Michelerhof - kinderfreie Unterkunft

Name: Michelerhof - kinderfreie Unterkunft
Address: Nr. 21, Lavant, East Tyrol, 9906, AT
Telephone: +43 664 5227403
Rating: 5

Farm Stay

Address

Family Elisabeth Kaplenig
Nr. 21
9906 Lavant

East Tyrol, Tyrol

Contact

+43 664 5227403 Send an Email

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Rest & Refreshment

Situated on well-known pilgrim paths and close to the churches, the farmhouse offers a place of peace and tranquillity. Enjoy our spacious garden.
Time-out without children

the high quality apartments, furnished with great attention to detail, are specially designed to meet the needs of adults.
Holiday & enjoyment at the asparagus farmer

high quality, freshly pierced asparagus straight from the field to your plate

The Michelerhof is located in the center of the village of Lavant. It is a family farm where relaxation is guaranteed. Our guest rooms and vacation apartment are comfortably and lovingly furnished. We have two family room areas for relaxing and gathering. Discover and enjoy the romantic winter in Lavant! Winter activities start right outside our front door. They include a sledding trail from the Kirchberg, the Dolomite trail, and three ice rinks for ice-skating, ice hockey and curling. Just a few kilometers away are the base stations of our family-friendly ski areas of Zettersfeld and Hochstein, with their state-of-the-art lifts and perfectly groomed slopes. Our regular guests have come to cherish the sincere friendliness they find here. This is the perfect destination to unwind and recuperate. We are looking forward to seeing you here - from all of us at the Michelerhof

"If you have a vision, you have to live it, love it and carry through with it", according to Josef Kaplenig (the "Micheler") from Lavant. His vision was to grow asparagus. When he first started, he was having problems with his crop. This is when his gardening mentor said to him: "Talk to the asparagus!" Which basically means, if the necessary passion is there, then success will follow. He didn't have to wait long for it. The first few stalks have grown and expanded into 14 rows of white asparagus, and six rows of green. They are nurtured every year, rinsed in the village fountain right after harvest by Elisabeth Kaplenig, chilled and delivered immediately to the consumer. The tender stalks are becoming increasingly popular. They are sold directly from the farm, and are also delivered to restaurants and gourmet shops. From the end of April until the beginning of June the "Micheler" is an asparagus farmer to the very depths of his soul.

Michelerhof
Fam. Elisabeth und Josef Kaplenig
9900 Lavant 21
Tel. +43 (0)4852 68226
www.michelerhof.at

kaplenig-michelerhof@tele2.at