Erbhof Fritzing

Name: Erbhof Fritzing
Address: Buchberg 41, Ebbs, Kufsteinerland Region, 6341, AT
Telephone: +43 664 2327022

Farm Stay

Address

Family Michael Jäger
Buchberg 41
6341 Ebbs

Kufsteinerland Region, Tyrol

Contact

+43 664 2327022 Send an Email

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Feldalm cheese dairy

The farm has its own alpine pasture where cheese is made. The cheese dairy can also be visited on request.
Everything new

The flat Feldalm is newly built and furnished. A great deal of attention was paid to detail in the furnishing.
Erbhof Fritzing

The farm is one of the oldest hereditary farms in the region and invites you to enjoy and feel good for the whole family.
Farm products

The products of the alpine dairy are available in summer on the alpine pasture and in winter on the farm and enchant every snack with lots of flavour.

Welcome to the Erbhof Fritzing!

The farm is one of the oldest farms in the region of Kufstein and invites you to feel good and enjoy.

The apartment was named after the farm's own "Feldalm" and was newly built and furnished in 2022. Due to the attention to detail and the many local furnishings, it promises a lot of comfort and space for the whole family.

Due to the pleasant location near Walchsee, nothing stands in the way of a skiing vacation. After a day of skiing or a winter hike, a cup of warm cocoa on the large balcony of the apartment with the farm's own milk does body and soul good.

We are looking forward to welcoming you soon at our farm!

Family Jäger

On the alpine pasture, fresh milk is used to make spicy alpine cheese, which must ripen for at least three months and can do so in peace in the earth cellar on the alpine pasture. In the cellar lie the cheese wheels, they are repeatedly rubbed with salt to stimulate the rind formation.

The tasty cheese can be purchased in June / July / August in the cheese dairy on the Feldalm and after the summer in the valley.

About 100 head of cattle from six farmers are on the alpine pasture, where they enjoy the variety of grasses and herbs. The cows are only four weeks on the high alp. Before and after that, they are on the Niederalm for a few weeks.

Six farmers drive their cows to the Feldalm every summer. They farm organically certified and process the milk of their cows directly on site.

In winter, the cows are at the farm.