Unterviehhausbauer

Name: Unterviehhausbauer
Address: Schiedweg 52, Großarl, Großarltal Valley, 5611, AT
Telephone: +43 6414 8788

Farm Stay

Address

Family Julian und Christina Hettegger
Schiedweg 52
5611 Großarl

Großarltal Valley, Salzburger Land

Contact

+43 6414 8788 +43 664 9216913 Send an Email

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Own alpine hut

Viehhausalm in Großarl at 1,640 m above sea level.
Half board possible

in the neighbouring Hotel "Alpenklang".
On request daily breakfast basket in front of the apartment door

Strengthened with our farm products such as milk, eggs, butter but of course also jam, sausage and cheese, you start perfectly into the day.
Cross-country course

Learn the basic technique of cross-country skiing with host Sylvester Hettegger.

From the moment you arrive, you will spend your holiday at the Unterviehhaushof in harmony with nature. Our organic farm, located at 1,060 m above sea level on a quiet, sunny hillside at the entrance to Grossarltal Valley, is convenient to reach, both summer and winter, by means of a well constructed supply lane (paved).

Far removed from any kind of traffic and with marvelous panoramic views of the surrounding mountain world, you will soon forget the stresses of daily life and rediscover a sense of inner peace.

Here, away from the busy ski slopes, you are able to enjoy intact, snow-covered landscapes. Our farm is an ideal base for backcountry ski tours as well as snowshoeing expeditions. For our smaller guests, we also have toboggans available to borrow for free whenever you wish. The big, snowy meadow in front of our Unterviehhaus Farm in Grossarl is ideal for building a snowman, along with lots of other kinds of fun in the snow.

Your host Sylvester Hettegger is a cross-country ski instructor, which means he is able to give you the opportunity to learn the basics of XC skiing in his very own cross-country school, or to perfect the skills you already have.

We look forward to seeing you here!

Your Hettegger Family

We make a variety of products from the milk produced on our farm. These include a type of cheese known as Sauerkas (literally “sour cheese”), which is especially suitable for calorie-conscious guests. We also process milk into curd cheese, butter and buttermilk. For our own mountain hut, we bake fresh bread several times a week. In autumn, we harvest rowanberries, used to make the rowanberry schnapps which is so popular in Grossarltal. In the springtime, we also distill an excellent fruit schnapps. All of our products can be bought right here on the farm, of course.

The following animals live on our farm:

cats
cows
calves
hens
rabbits
pony
goat

General Amenities

Non-Smoking Property
Lounge
Garden
Pets Allowed
Dogs Allowed
Non-Smoking Rooms
Ski Room
Ski Boot Dryer

How to Get Here

Accepted Payment Methods

Cash

Languages Spoken On Site

German
English

Parking

Free Parking

At the Property

Activities with Host Family
Garden / Meadow
Farm Products
Help on the Farm

Amenities for Children

Baby and Toddler Essentials
Children Welcome
Playground

Amenities in the Unit

Linen Provided
Order Bread for Breakfast
Tableware Provided
Guest Kitchen
Coffee Machine

Catering & Meals

Breakfast Box
Self-Catering Stay

Internet Access

Free Internet

Activities at/near the Property

Trip to the Alpine Pastures
Alpine Pastures & Mountain Cabins
Mountaineering Tours
Hiking
Winter Sports

Special Features

Activity Holidays
Hiking
Experience Farm Activities
Winter Activities
Alpine Skiing
Peaceful Winter Activities
Cross-Country Skiing
Snowshoeing Trails
Guided Showshoe Walks
Ski Touring
Holidays for Families
Family-Friendly Properties
Dogs Allowed

Choose an arrival and departure date and add the number of guests to see prices.

Unterviehhausbauer
Visit Website

On the Mountain
In the Countryside
Outskirts of the Village

Train Station in 15 km
Bus Stop in 2 km
Town / Village Centre in 6 km
Restaurant in 0 km
Swimming Pool in 6 km
Lake / Pond in 8 km
Skiing Facilities in 6 km
Cross-Country Ski Trail in 6 km

Arrival by Car
Vienna/Munich - Salzburg – Tauern Autobahn (A10) ca. 60 km in the direction of Villach, take the Bischofshofen exit and follow signs for St. Johann/Pg. – the main road will bring you to Grossarltal (16 km to Grossarl). About 4 km before Grossarl, make a right onto the Schied supply lane, looking out for signs for the Unterviehhausbauer farm, which you will finally come to after driving for 2 km up this well-maintained road.

Arrival by Train
Railway station in Bischofshofen (stop for all trains) or in St. Johann/Pg. – then continue by Postbus or taxi.

Arrival by Air
Salzburg Airport, continuing by train, bus or taxi.