Margreitterhof

A small, fine direct marketing farm with the main focus on meat and sausage products: Margreitterhof in the Klostertal in Vorarlberg. Among other things, we produce the following products and gift boxes, which are excellent as a souvenir from the vacations:

• Mostbröckle
• Bacon
• Salami
• Spreadable sausage
• Bura sausage
• Jausenwurst
• St. Gallen
• Burger patties
• meat products of beef, veal and pork

Seasonally we produce cream cheese balls preserved in oil. Our guests are also welcome to make their own cream cheese at our farm or to be present during the slaughtering and meat processing. Or have you ever had a conversation with a meat sommelier?

In summer, our dairy cows stay on the Gamperdona alpine pasture (Nenzinger Himmel), where alpine and mountain cheese is produced in the alpine dairy, which is then also available directly from our farm from autumn to spring. In summer, fresh yogurt and fresh alpine butter is also available directly from the Nenzinger Himmel at the Margreitterhof.

At the Margreitterhof lives a cool herd with

• 40 cattle,
• the Noriker horses Klarissa, Klaire and Kelly,
• farm dog "Balu" and farm cat "Schnurri".

We are looking forward to little and big helpers in the daily stable work like feeding the calves, cleaning the horses, milking the cows or feeding the pigs. A ride on the tractor could also be an attraction. We are happy to impart knowledge as a pedagogue in a child-friendly way and as an agricultural master in a professional way about the life and work on the farm.

In the summer months from June to September, when the cows, young animals, calves and horses leave the barn and enjoy their summer retreat on the surrounding alps, ten little piglets are allowed to move into the cattle stalls and spend their summer with us. The adjacent neighbor and uncle hosts 100 chickens, which are already happy about a piece of hard bread.

By the way! A trip to the Alpe Gamperdona and the surrounding alps in the Nenzinger sky is worthwhile. A very personal guided tour is there directly from the senior farmer.