The Farmer’s Kitchen in Vorarlberg A Farm Holiday in Austria Tastes Like This
Have you ever had home-made bread for breakfast? Find out for yourself how delicious the food on the farm tastes! Butter, fresh juice or jam: on the farm, you will learn where these culinary delights come from and how they are prepared.
Unforgettable Delights this is how it tastes in Vorarlberg
The farmers here, in Austria’s westernmost province, speak their very own language. You will learn to understand it over time. They also have their very own cuisine. You will love it right away! That’s on the menu: “Käsknöpfle” and “Kässpätzle” (both are types of fresh pasta with grated cheese). “Krutspätzle” (a type of fresh pasta with cabbage) and “Käsdönnala” (a savoury cake made of pizza dough topped with grated cheese and onions). “Riebl” (fried corn pudding) and “Schupfnudla” (a type of gnocchi that’s cooked and then fried). Last but not least: “Flädlesuppe” (thinly sliced pancakes in broth)...
„You absolutely have to try the typical culinary delights with cheeses from Vorarlberg!“
Andrea Huber, derzeit in Karenz
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